Easy Low-Carb Keto Spinach Cream Cheese Stuffed Chicken

Easy Low-Carb Keto Spinach Cream Cheese Stuffed Chicken

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Easy Low-Carb Keto Spinach Cream Stuffed Chicken is a quick recipe that is low in calories and low-fat. This recipe only uses five ingredients: chicken breasts, vitamin-rich spinach, reduced-fat cream cheese, cheddar, and paprika. This dish is perfect for Atkins for ketosis diets.

Ingredients

• 2 skinless chicken breasts mine weighed 25oz total
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped into bits You can use frozen if preferred. Be sure to thaw and drain the spinach first.
• 2 oz cream cheese (softened at room temp) You can also microwave for 15-20 seconds.
• 1/3 cup cheddar cheese shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.
• 1/3 cup mozzarella cheese shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.
• 1 teaspoon paprika
• McCormick’s Grill Mates Montreal Chicken Seasoning to taste
• salt and pepper to taste

Instructions

• Watch the video above for visual instructions.
• Preheat oven to 400 degrees.
• Line a sheet pan with parchment paper. Drizzle the olive oil over the chicken breasts.

See Full Instruction on : staysnatched.com