Egg White Breakfast Cups

Egg White Breakfast Cups

#Egg #White #Breakfast #Cups

Ingredients

for 6 servings

• 2 cups spinach (60 g), 14 calories
• 1 roma tomato, 11 calories
• 2 cups egg white (480 mL), 250 calories
• salt, to taste, 0 calories
• ½ teaspoon pepper, 0 calories

Preparation

• Preheat the oven to 350˚F (180˚C).
• Lightly grease a muffin tin.
• Then divide equally the spinach across 6 cups.
• Dice the tomato, then fill the cups with the tomato and egg whites.

See Full Instruction on : tasty.co