Easy Shrimp Tacos

Easy Shrimp Tacos

#Easy #Shrimp #Tacos

These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. Just roast the shrimp in the oven, mix up the creamy sauce and dig in! This dinner recipe will cure those Mexican food cravings.

Ingredients

Shrimp

• 1 Lb Large Wild Shrimp, (thawed, peeled, deveined)
• 2 Tablespoons Olive Oil (or avocado oil)
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Cumin
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Ground Pepper

Tacos

• 4 Flour Tortillas
• 2 Cups Shredded Green Cabbage
• 1 Red or Orange Bell Pepper, (seeds removed, sliced thin)
• 1 Avocado
• Cilantro

Sauce

• 8 ounces Sour Cream
• 1/2 teaspoon Chili Powder
• 1-2 teaspoons Hot Sauce
• 2-3 teaspoons Lime Juice

Instructions

Shrimp

• Preheat oven to 400°F
• Rinse and Drain thawed shrimp.
• Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
• Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape

See full instruction on : wonkywonderful.com