Easy Upside Down Kiwi Cake

Easy Upside Down Kiwi Cake

#Easy #Upside #Down #Kiwi #Cake

INGREDIENTS

• 1¼ cups heavy cream
• 1 tablespoon sugar
• ¾ cup Greek yogurt
• 1 castella (rectangular Japanese pound cake)
• 4 kiwi, sliced
• ½ cup pineapple, chopped
• 1 orange, chopped

PREPARATION

• On a cutting board, cut the castella into ¼-inch slices.
• In a bowl, use a hand mixer to combine the heavy cream and sugar. Add the Greek yogurt and blend until stiff peaks form.
• Line a 7x7 inch bowl with plastic wrap.
• Add the sliced kiwi to the bowl. Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.

See Full Instruction on : buzzfeed.com