Golden Soup

Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.

INGREDIENTS

• 2 tablespoons olive oil
• half an onion, chopped
• 2 cloves garlic, chopped
• 1 head of cauliflower, chopped into about 5 cups of chunks or florets
• 1 cup cashews
• 1 tablespoon turmeric  – see notes
• 7–8 cups water
• 2 teaspoons salt
• a squeeze of lemon juice

INSTRUCTIONS

• Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
• Simmer: Add the water (I usually start with 4 cups) and salt. Simmer until softened.
• Blend: Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
• Finish: Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE.

See full instruction on : pinchofyum.com