Paula Deen's Corn Casserole

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Ingredients

• 14.75 oz. creamed corn
• 15.25 oz. whole kernel sweet corn, drained
• 8 oz. Jiffy corn muffin mix
• 8 oz. sour cream
• ½ stick butter, melted
• 1 cup cheddar cheese, shredded

Instructions

Oven

• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first.
• Pour into a greased 9 x 13 casserole dish.
• Top with grated cheddar. Cover and and bake for 50 minutes. 
• Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
• Let stand for 5 minutes prior to serving.

See full instruction on : thecozycook.com