Jalapeno Popper Wonton Cups

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!

Ingredients

• 12 wonton wrappers, *I found them in the produce section of my local grocery store
• 4 oz. cream cheese, softened
• 1/2 c. sour cream
• 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
• 1 c. shredded cheddar cheese, reserve 2 Tbsp.
• 3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

Instructions

• Preheat oven to 350 degrees.
• Spray muffin pan with cooking spray.
• Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
• Remove from oven and cool slightly.
• In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
• Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
• Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

See full instruction on : lemontreedwelling.com