Lemony Lentil and Chickpea Salad with Radish and Herbs - Cookie and Kate

39 reviews · 45 minutes · Vegan Gluten free · Serves 4-6 · A fresh and filling bean salad flavored with lemon and fresh mint and dill. Use steamed lentils and canned chickpeas for a meal ready in under 20 minutes. This salad keeps well for a few days in the…

12 ingredients

Produce

• 2 cups Beluga lentils or french green lentils, dried black
• 1 can Chickpeas
• 1 clove Garlic
• 2 Garlic cloves, large
• 1/4 cup Leafy herbs, fresh
• 1 big bunch Radishes, thin and roughly chopped

Condiments

• 1 tsp Dijon mustard
• 1 tsp Honey or maple syrup
• 1/4 cup Lemon juice, fresh

Baking & Spices

• 1 Black pepper, Freshly ground
• 1/4 tsp Sea salt, fine-grain

Oils & Vinegars

• 4 tbsp Olive oil