Lentil Ragu with Mushrooms (vegan) - Foxes Love Lemons

26 reviews · 65 minutes · Serves 6 · This Mushroom and Lentil Ragu is a hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied. Serve this vegan ragu over your favorite noodles!

19 ingredients

Produce

• 1 tbsp Basil, fresh
• 1 Bay leaf
• 12 oz Button mushrooms
• 1 Carrot, large
• 4 Garlic cloves
• 1/2 Green bell pepper
• 2 tsp Oregano, dried
• 1 Parsley, fresh
• 1 can Tomatoes
• 1/2 Yellow onion, medium

Pasta & Grains

• 1 box Spaghetti noodles

Baking & Spices

• 1/4 tsp Black pepper, ground
• 1/2 tsp Kosher salt
• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 Parmesan cheese or vegan parmesan-style cheese alternative

Beer, Wine & Liquor

• 1/4 cup Red wine

Liquids

• 2 cups Water

Other

• 1 cup Brown lentils, rinsed and picked through