128 reviews · 50 minutes · Vegan Gluten free · Serves 4 · This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
15 ingredients
Produce
- 1 head Cauliflower
- 1 15 oz can Chickpeas
- 2 cloves Garlic
- 1/4 tsp Garlic powder
- 1/2 bunch Parsley
- 1/2 Red onion
Condiments
- 1/4 cup Lemon juice
- 1/3 cup Tahini
Baking & Spices
- 3/8 tsp Cayenne
- 1/2 tsp Paprika, smoked
- 1/4 tsp Salt
- 2 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Liquids
- 1/3 cup Water
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