Mama's Chickpeas in Sofrito with Arroz con Gandules

8 reviews · 45 minutes · My mama’s delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein…

16 ingredients

Produce

• 1 Avocado, slices
• 2 (15 ounce) cans Bush's garbanzo beans
• 1 Cilantro, fresh
• 1/2 cup Coriander
• 5 cloves Garlic
• 3/4 cup Green pepper
• 3/4 cup Yellow onion

Canned Goods

• 2 1/2 cups Broth, low sodium vegetarian

Condiments

• 1 For the sofrito
• 1 cup Tomato sauce
• 1/2 cup Tomato sauce, no salt added

Pasta & Grains

• 2 cups Basmati white rice

Oils & Vinegars

• 4 tsp Olive oil

Liquids

• 3 cups Water

Other

• 3 teaspoons
• Tostones