Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

8 reviews · 40 minutes · Vegetarian Gluten free · Serves 6 · Beautiful and festive roasted sweet potato, pear and pomegranate spinach salad with creamy goat cheese, toasted pecans and a tangy balsamic dressing! Perfect for the holidays.

17 ingredients

Produce

• 2 Bartlett pears, medium ripe
• 2 Garlic clove
• 3/4 cup Pomegranate seeds
• 2 (6 ounce) bags Spinach, organic
• 2 Sweet potatoes, medium

Condiments

• 3 tbsp Balsamic vinegar
• 1/2 tsp Dijon mustard
• 1 tsp Honey

Baking & Spices

• 1 tbsp Brown sugar
• 1/4 tsp Cayenne pepper
• 1/4 tsp Cinnamon
• 1 Salt and pepper, Freshly ground
• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Coconut oil
• 1/4 cup Olive oil, extra virgin

Nuts & Seeds

• 1/2 cup Pecans

Dairy

• 1/2 cup Goat cheese