Ingredients
Breadsticks- 1 cup water warm
- 1 tablespoon active dry yeast
- 2 tablespoons butter softened
- 1 egg
- 3 & 1/4 cup white flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3 tablespoons butter melted
- garlic salt and Italian seasoning to taste
Instructions
- Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on low.
- Continue mixing about 5 minutes, adding just a little more flour if needed.
- Dough will be soft and slightly sticky; it won't completely pull away from side of bowl.
- Turn dough out onto a floured surface and knead two or three times, forming a ball.
- Cover with a kitchen towel and let rise one to one and a half hours, until nearly double in size.
- On a floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 pieces.
- Pinched the long sides of each piece together to form a breadstick shape.
- Place sticks pinched side down on a greased cookie sheet, cover with towel, and let rise about 30 minutes.
- Bake at 350 degrees for 15-18 minutes until golden brown. Brush with butter and sprinkle with seasonings.
See full instruction on : itsalwaysautumn.com
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