Pan Fried Cinnamon Bananas

Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!

INGREDIENTS

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

INSTRUCTIONS

• Slice the bananas into rounds, approximately 1/3 inch thick.
• In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
• Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
• Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
• Cook for about 2-3 minutes.
• Flip the rounds, sprinkle with the remaining cinnamon mixture

See full instruction on : dizzybusyandhungry.com