One Pot Chili Mac and Cheese

This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner.

INGREDIENTS

• 3 cups dried elbow macaroni (12 oz) (I used gf)
• 5 cups enchilada sauce
• 2 1/2 cups vegetable broth
• 3/4 cup cashew milk
• 1/2 cup nutritional yeast
• 4 cloves garlic minced
• salt, pepper to taste

Optional add ons:

• 4 tsp chili powder
• 2 tsp cumin
• 1 tsp Italian seasoning
• 1 cup bell pepper, chopped
• 3/4 cup onions
• 1 cup kidney or black beans, drained

INSTRUCTIONS

• You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
• In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
• Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
• Also now is the time to add the optional seasonings like Italian seasoning, chili powder, or cumin. Mix well and cook everything for 10 minutes.
• Last add the optional black or kidney beans and finish with the cashew milk. Cook for 5 minutes longer.

See full instruction on : contentednesscooking.com