Primavera Stuffed Chicken

This is the opposite of boring, flavorless chicken breast. It's literally packed with colorful flavor. Bonus: It's insanely good for you!

INGREDIENTS

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1 zucchini, halved lengthwise and thinly sliced into half-moons
• 3 medium tomatoes, halved and thinly sliced into half-moons
• 2 yellow bell peppers, thinly sliced
• 1/2 red onion, thinly sliced
• 2 tbsp. extra-virgin olive oil
• 1 tsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper
• 1 c. shredded mozzarella
• Freshly chopped parsley, for garnish 

DIRECTIONS

• Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
• Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
• Bake until chicken is cooked through and no longer pink inside, 25 minutes.
• Garnish with parsley before serving.

See full instruction on : delish.com