Roasted Chili-Lime Cod

Roasted Chili-Lime Cod

#Roasted #Chili #Lime #Cod

Fragrant spices and lime come together for a flavor explosion on cod filets. This is a super easy, quick, and healthy meal for busy weeknights!

Ingredients

• 1 Teaspoon Paprika
• 1 Teaspoon Dried Parsley
• ½ Teaspoon Oregano
• ½ Teaspoon Chili Powder
• ½ Teaspoon Garlic Powder
• ¼ Teaspoon Cumin
• ¼ Teaspoon Salt
• ¼ Teaspoon Freshly Ground Black Pepper
• 1/8 Teaspoon Cayenne Pepper
• 2 Tablespoons Extra-Virgin Olive Oil, divided
• 2 Cod Fillets*
• 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
• Zest and Juice of 2 Limes
• Cooked Rice, Quinoa, or Cauliflower Rice, for serving
• Your Favorite Vegetable, for serving

Instructions

• In a small bowl combine all of the spices and mix well. Using 1 tablespoon of olive oil, brush the cod filets and then rub the filets with the spice mixture. You will use the entire rub – so make sure to coat them very well. Refrigerate the cod filets for at least 30 minutes, or up to 12 hours.

See Full Instruction on : fashionablefoods.com