Roasted Garlic Bread

Roasted Garlic Bread

#Roasted #Garlic #Bread

Take your homemade garlic bread to the next level by using roasted garlic! Using minimal ingredients this truly is the ultimate side dish to any meal!

Ingredients (check list):

• 1 Baguette (see notes)
• 2oz / 60g / 4 tbsp Unsalted Butter
• 2 small Bulbs of Garlic
• 1 tbsp Fresh Parsley, finely diced
• 1 tbsp Olive Oil, plus extra for roasting garlic
• Salt & Black Pepper
• Foil for baking

Instructions:

• Slice the tips off your garlic bulbs to expose the cloves. Drizzle with a little olive oil, wrap in foil then pop in the oven at 180c/350f for 45mins until dark golden and caramelized.
• Squeeze out roasted garlic into a bowl and mash with a pinch salt until smooth. Stir in your butter, olive oil, parsley and a pinch of black pepper. Once smooth, place to one side.
• Grab your baguette and slice into 3/4" wedges, ensuring you don't slice all the way through. Evenly spread your butter down each slit, then wrap in foil and bake for 10mins at 180c/350f.
• Take out the oven and unwrap into a boat shape. This will expose the bread whilst catching any butter that melts out. Pop back in the oven for another 10mins or until your desired texture.

See full instruction on : dontgobaconmyheart.co.uk