Roasted Veggie Salad With Avocado Dressing

Roasted Veggie Salad With Avocado Dressing

#Roasted #Veggie #Salad #With #Avocado #Dressing

Ingredients

for 4 servings

• 1 red bell pepper, roughly chopped
• 1 lb butternut squash (455 g)
• 1 lb brussels sprouts (455 g), hulled and halved
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 4 oz mixed greens (115 g)

AVOCADO DRESSING

• 1 avocado
• 1 clove garlic, small
• 1 lime, juiced
• ¼ cup olive oil (60 mL)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Preparation

• Preheat oven to 400°F (200°C).
• In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, dried oregano, salt, pepper, and olive oil until the veggies are evenly coated.
• Pour the vegetables onto a baking sheet in one even layer and roast for 40 minutes.

See Full Instruction on : tasty.co