★★★★★ 64 - Ruth’s Chris Potatoes au Gratin Copycat

Ruth’s Chris Potatoes au Gratin Copycat

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The Cook’s Illustrated method not only cooks the potatoes faster (they’re done in 30 minutes) but solves the problem of the potatoes giving off moisture as they’re baked and watering down the rich, creamy sauce. Those Cook’s Illustrated Scalloped potatoes are seriously the best Scalloped Potatoes ever!

INGREDIENTS :

• 2 tablespoons butter plus additional to butter casserole dish
• 1/2 medium onion, minced
• 1 garlic clove, minced
• 1 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup chicken stock
• 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes
• 1 1/2 pounds (about 5 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)

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