Salmon in Creamy Sun-Dried Tomato Sauce

Salmon in Creamy Sun-Dried Tomato Sauce

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Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon.

INGREDIENTS

For the salmon:

• 1 pound salmon, skin off, divided into 4 fillets
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 2 tablespoons olive oil

For the cream sauce:

• 1 1/2 cups heavy cream
• 1 tablespoon lemon juice
• 1/2 cup vegetable stock
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 3/4 cup sun-dried tomatoes, rehydrated in oil
• 4 tablespoons chopped basil

INSTRUCTIONS

• Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.

See Full Instruction on : tastemade.com