Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That | The Sugar Hit

Vegetarian · Serves 4 · Spicy sweet potato and chickpea burgers with creamy sesame yoghurt.

15 ingredients

Produce

• 2/3 cup Chickpeas, canned
• 1 tsp Coriander, ground
• 1/2 Lemon, juice of
• 1 tsp Oregano, dried
• 1 Sweet potato, medium

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Tahini

Baking & Spices

• 1/3 cup Flour
• 1 pinch Salt
• 1 Salt and pepper
• 1 1/2 tsp Smoke paprika

Oils & Vinegars

• 1 Olive oil

Bread & Baked Goods

• 4 X burger buns

Dairy

• 3/4 cup Greek yoghurt

Deli

• 1 Salad