14 reviews · 40 minutes · Vegetarian · Serves 6-8 · Toasted Bread and Parmesan Kale Salad
10 ingredients
Produce
- 5 cups Kale, fresh
- 1 Lemon, juice of
- 1 Orange, juice of
- 1 Shallot
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1/3 cup Olive oil
- 1/4 cup White wine vinegar
Bread & Baked Goods
- 6 slices French bread or baguette
Dairy
- 4 tbsp Butter
- 1/2 cup Parmesan cheese, grated
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