Chopped Thai Chickpea Salad with Curry Peanut Dressing

22 reviews · 20 minutes · Vegan Gluten free · Serves 4 · Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make and a great way to get your veggies in!

18 ingredients

Produce

• 1 cup Carrots
• 1 (15 ounce) can Chickpeas
• 1/2 cup Cilantro
• 1 Cilantro
• 1 clove Garlic
• 1/2 tbsp Ginger
• 1/4 cup Green onion
• 1/2 Jalapeno
• 1 Red bell pepper
• 1/2 small head Red cabbage

Condiments

• 2 tbsp Peanut butter

Baking & Spices

• 1/4 tsp Cayenne pepper, red
• 1 tsp Curry powder, yellow
• 1 Salt and freshly ground black pepper
• 1/4 tsp Turmeric, ground

Oils & Vinegars

• 1 tsp Apple cider vinegar or rice vinegar

Nuts & Seeds

• 1/4 cup Cashews, roasted

Liquids

• 2 tbsp Water