Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins

2 reviews · 30 minutes · Vegetarian Gluten free · Serves 8 · He is packed to the brim with quinoa, black beans, peppers and corn. Topped with melty, ooey, gooey sharp cheddar cheese and diced avocado.

20 ingredients

Produce

• 1 Avocado
• 1 1/2 cups Black beans
• 1/2 tsp Chipotle chile, powder
• 2 tbsp Cilantro, fresh
• 1 ear Corn
• 1/4 tsp Garlic powder
• 1/2 Lime
• 1/4 tsp Onion powder
• 1 cup Spinach
• 4 Sweet potatoes, baked

Canned Goods

• 1 tsp Chipotle chile in adobo

Pasta & Grains

• 1 cup Quinoa, cooked

Baking & Spices

• 1/2 tbsp Brown sugar
• 1/2 tbsp Paprika, smoked
• 1/2 tsp Pepper
• 1 Red pepper
• 1/2 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 3/4 tbsp Cumin

Dairy

• 1 1/2 cups Cheddar cheese, sharp